Joy of Chemistry
An application of scientific methods of inquiry through a survey of fundamental chemical concepts as they relate to contemporary societal topics of interest. Examples of topics covered include food chemistry, chemistry of brewing, chemistry and your body, forensic chemistry, environmental chemistry, chemistry and art. It is designed for non-science majors to gain an appreciation for the natural sciences. This course is not open to those who already have credit for a 100-level chemistry course.
Credit Hours:
3
Course Number:
CHEM 101